To read Seabreeze Inn, find your favorite book retailer here. Of course, always drink responsibly and don’t drive and drink. Similar to the Sea Breeze, the Bay Breeze packs a cool tropical punch. Bay Breeze Cooler (or Hawaiian Sea Breeze) Made with gin, apricot brandy, grenadine, and lemon juice, it was quite different. Note: The original Sea Breeze recipe is thought to have originated in the 1920s, possibly at The Savoy hotel in London. Serve in mason jars, highball glasses, or any unusual glassware. It is considered an IBA Official Cocktail. The drink may be shaken in order to create a foamy surface. The cocktail is usually consumed during summer months. Serving suggestions: This juice cocktail is a refreshing pop of color at summer parties. A sea breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. Squeeze the lime into the juice for extra tartness. Serve in a chilled glass with a wedge of lime over ice. Mix together juices and add vodka if desired.

Adjust the ratios of juices for taste as desired. These fruit juice blends are just as yummy without alcohol, too. Sea Breeze and Bay Breeze Coolers are refreshing tonics that conjure beachside sunsets. Just in case you can't read the image above, here are the recipes from Seabreeze Inn: Seabreeze Inn Recipes Whichever your preference, these yummy, colorful juice cocktails are a treat on warm summer days. In fact, this recipe inspired the name of the Seabreeze Inn novel, and in the story, Shelly Bay is often found mixing Sea Breeze coolers - virgin or fully loaded, as we say. One of my most requested recipes is one that my friend Aly from New Zealand often whips up in honor of blazing sunsets over the Pacific Ocean. It’s perfect for casual cocktail parties and its electric pink makes for a show-stopping wedding cocktail. The Sea Breeze is most at home during summer and preferably near a body of water, but that doesn’t mean it can’t shine anywhere. You might also like: The Best Mango Gin Cocktail When to serve The sea breeze can also be shaken and strained over fresh ice. Add a little ice to the pitcher or pour it over ice in the glass. And the Greyhound uses vodka or gin and loses the cranberry juice entirely. Ingredients 1 1/2 ounces vodka 3 ounces cranberry juice 1 1/2 ounces grapefruit juice, freshly squeezed Garnish: lime wheel Steps Add the vodka, cranberry juice and grapefruit juice into a highball glass with ice and stir. A traditional Sea Breeze is a three-ingredient cocktail of 1 oz of vodka mixed with 3 oz of cranberry juice and ¾ oz of grapefruit juice. For example, to fill a 60-ounce pitcher, combine 11 ounces (1 1/3 cups) vodka, 30 ounces (3 3/4 cups) cranberry juice, and 10 ounces (1 1/4 cups) grapefruit juice. The Cape Codder is a simple 2-ingredient mix of vodka and cranberry juice. The Bay Breeze uses pineapple juice instead of grapefruit. The Bay Breeze, Cape Codder, and Greyhound are all variations of the vodka Sea Breeze cocktail recipe. You might also like: 10 Best Fruity Cocktails Variations

It’s a quintessential beach cocktail that will never go out of style. It’s a must-try cocktail and while it’s spawned many famous variations, only the Sea Breeze has made it onto the International Bartenders Association list. Skip forward a few decades and the Sea Breeze is still doing its refreshing thing.

The cocktail gained traction over time and by the 1980s, the era of loud colours and even louder mullets, the Sea Breeze found its niche. In the 1960s, Ocean Spray, a cranberry fruit company, distributed recipe booklets that featured their cranberry juice version of the Sea Breeze. It featured a different line-up of ingredients than the 1980s version, but it’s widely accepted that this was the precursor to today’s Sea Breeze cocktail recipe. The first cocktail bearing the Sea Breeze name appeared in The Savoy Cocktail Book from the 1930s.

Bay breeze drink vs sea breeze